[HIRING NOW] Head Chef Geelong Restaurant Group – Australia 2025

Head Chef Geelong Restaurant Group – Australia 2025

Tempo Kitchen & Bar, situated on Geelong’s vibrant waterfront, is a recent addition to the city’s culinary scene, having opened its doors in 2023. The establishment is part of the Novotel Geelong and is owned by the ERDI Group, a premium hotel and hospitality business.

Steven Oakley, the Chief Operating Officer of the ERDI Group, brings over 25 years of food and beverage experience to Tempo, having managed more than 15 bars, restaurants and hotels in New Zealand and Australia.

The restaurant’s culinary direction is led by Chef Erwin Joven, who boasts over two decades of experience in elite culinary sectors worldwide. Chef Joven has spearheaded kitchens in ultra-luxury island resorts across the Caribbean, British Virgin Islands and the Philippines.

Since moving to Australia in 2018, he has worked in Adelaide and the Hayman Islands before joining Tempo to bring his culinary vision to life in Geelong.

Tempo Kitchen & Bar is dedicated to celebrating the rich local produce and flavors of Victoria. The menu features a seafood and grill focus, sourcing the freshest seasonal ingredients directly from local farmers, fishermen and producers.

Beyond its culinary offerings, Tempo aims to become a social hub in Geelong, showcasing local entertainers including DJs and musicians and offering private dining spaces for special events.

• Salary: $85,000 annually
• Job Type: Contract – 24 months
• Location: Geelong VIC 3220

Perks and Benefits:

• Salary packaging
• Visa sponsorship
• Annual bonus and tips

Be Part of the Culinary Excellence at Geelong Kitchen & Bar!

Do you thrive on creating extraordinary culinary delights and leading a vibrant kitchen team? Situated on Geelong’s breathtaking waterfront, our intimate venue is on the lookout for a skilled and passionate Head Chef. With a focus on fine dining and exceptional guest experiences, Geelong Kitchen & Bar invites you to take the reins of our dynamic kitchen and elevate our culinary offerings.

Why Choose Us?

At Geelong Kitchen & Bar, we’re more than a restaurant – we’re a community driven by creativity, quality and passion. Here’s why you should join us:

• Creative Freedom: Your innovative ideas will shape our menus and dining experiences.
• Competitive Compensation: A lucrative salary and comprehensive benefits await.
• Fresh, Premium Ingredients: We prioritize locally sourced produce including high-quality seafood.
• Modern Seaside Ambiance: Enjoy working in a vibrant venue exuding luxury and warmth.
• Flexibility for Culinary Innovation: Showcase your talent with specialty menus and event catering.
• Visa Sponsorship: For exceptional candidates, visa support is available to ease your transition.

Your Key Responsibilities

As the Head Chef, you’ll lead our kitchen operations, ensuring every plate is a masterpiece. Your role includes:

• Team Leadership: Inspire and manage the kitchen staff to maintain top-tier food quality and presentation.
• Menu Design and Execution: Develop menus highlighting our signature seafood, steaks, pasta and Asian fusion dishes.
• Collaborations: Partner with local wineries to craft impeccable food and wine pairings.
• Efficient Operations: Oversee inventory, cost control and kitchen logistics for smooth day-to-day functioning.
• Hygiene and Safety Standards: Uphold stringent compliance with hygiene and safety protocols.

What We’re Looking For

To excel in this role, you should bring:

• Experience: At least 2 years as a Head Chef or Sous Chef in a fast-paced setting.
• Culinary Expertise: A strong background in seafood, steak and fusion cuisine is highly desirable.
• Creativity: Exceptional skills in menu development and food presentation.
• Leadership: The ability to effectively manage and motivate a small team.
• Commitment to Quality: A passion for fresh, local and seasonal ingredients.

About Geelong Kitchen & Bar

Our boutique venue, nestled along the stunning waterfront, accommodates up to 40 guests and specializes in:

• Intimate dining experiences
• Small weddings
• Family celebrations
• Corporate events

We’ve earned a stellar reputation for our delectable mussels, available in five distinct flavors, alongside our carefully curated menu featuring a blend of seafood, steak and Asian fusion dishes.

How to Apply

Are you ready to bring your culinary artistry to life in the Geelong region? Here’s how to join our team:

1. Email Us: Send your CV and a detailed cover letter outlining your experience and vision to Bryan.m@ez-solutions.com.au.
2. Stand Out: Visa sponsorship is available for outstanding candidates who meet the required criteria.

Additional Job Information

• Contract Length: 24 months
• Salary: $85,000 per year
• Benefits Include:
  • Salary packaging
  • Visa sponsorship
  • Supplementary pay (annual bonus and tips)

Experience and Work Authorization

• Head Chef Experience: 2 years (preferred)
• Work Authorization: Australia (preferred)

Work Location:
This is an in-person position at Geelong Kitchen & Bar.

Join us in creating unforgettable dining experiences that celebrate culinary excellence!

Frequently Asked Questions (FAQ)

1. What is the salary offered for the Head Chef position?

The salary for the Head Chef position is $85,000 per year with additional benefits like salary packaging, annual bonuses and tips.

2. Does the employer provide visa sponsorship?

Yes, visa sponsorship is available for exceptional candidates who meet the required qualifications and experience.

3. What is the duration of the contract?

The position is a contract-based role for a duration of 24 months.

4. What type of cuisine is the focus at Geelong Kitchen & Bar?

The menu emphasizes seafood, steak, pasta and Asian fusion dishes with a reputation for offering exceptional mussels in five distinct flavors.

5. What is the work location for this position?

This is an in-person role based at Geelong Kitchen & Bar, located on the picturesque waterfront in Geelong, Victoria.

6. What kind of experience is required for this role?

Candidates should have at least 2 years of experience as a Head Chef or Sous Chef in a fast-paced environment with expertise in seafood, steak and fusion cuisine being a strong advantage.

7. What are the responsibilities of the Head Chef?

Key responsibilities include leading the kitchen team, menu development, collaborating with local wineries, overseeing kitchen operations and ensuring hygiene and safety compliance.

8. What makes Geelong Kitchen & Bar unique?

The venue is an intimate, boutique setting specializing in personalized dining experiences, small weddings, family celebrations and corporate events with a focus on fresh, locally sourced ingredients.

9. Are there opportunities for creativity in the role?

Yes, the employer encourages creativity and provides flexibility for the Head Chef to showcase their skills through menu specials and event catering.

10. How can I apply for this position?

To apply, send your CV and a detailed cover letter highlighting your experience and vision to Bryan.m@ez-solutions.com.au.